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-Produced from the best-quality grown olives ripened in the gentle breeze under the hot

-Mediterranean sun

-Fresh and fruity taste of medium intensity

-High content of monounsaturated fatty acids

-Natural source of vitamin E

-High thermal and oxidation stability

-Thanks to its high biological value olive oil has been named liquid gold already by Homer

Suitable for the preparation of all kinds of salads, cold dishes, sauces, fish and seafood, and Mediterranean specialties; also suitable for cooking, braising, and roasting
Store in a cool and dark place in original packaging. At low temperatures, the oil may appear cloudy. This does not compromise quality.

Origin Blend of olive oils of European Union origin.

Extra Virgin Olive Oil

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